Food Processing And Preservation_B. Sivasankar (White)
৳ 200
| Title | FOOD PROCESSING AND PRESERVATION |
| Author | B. SIVASANKAR |
| Publisher | PHI Learning Pvt. Ltd., 2002 |
| ISBN | 8120320867, 9788120320864 |
| Length | 372 pages |
Category: Agriculture
Principles of Fermentation Technology_ Peter F Stanbury, Allan Whitaker, Stephen J Hall_2nd Ed
1 × ৳ 210 Subtotal: ৳ 210
Principles of Fermentation Technology_ Peter F Stanbury, Allan Whitaker, Stephen J Hall_2nd Ed
1 × ৳ 210 Subtotal: ৳ 210
৳ 200
| Title | FOOD PROCESSING AND PRESERVATION |
| Author | B. SIVASANKAR |
| Publisher | PHI Learning Pvt. Ltd., 2002 |
| ISBN | 8120320867, 9788120320864 |
| Length | 372 pages |