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Showing 41–60 of 136 results
Agriculture
Fruit And Vegetable Preservation (Principles And Practices)_R.P. Srivastava, Saneev Kumar_3rd Ed (News)
Fruit And Vegetable Preservation (Principles And Practices)_R.P. Srivastava, Saneev Kumar_3rd Ed (White)
Fundamentals of Agronomy by Gopal Chandra de
Fundamentals of Entomology_D.L. Sana
Fundamentals of Food Engineering By D.G. RAO (White)
Fundamentals of Food Engineering_D.G. Rao (News)
Fundamentals of Plant Physiology_V.K. Jain (Original)
GCE O Level Biology Matters 3rd Edition
HAND BOOK OF AGRO CHEMICAL INDUSTRIES (INSECTICIDES & PESTICIDES)
HAND BOOK OF OILS, FATS & DERIVATIVES WITH REFINING AND PACKAGING TECHNOLOGY
Handbook Of Agro Chemical Industries (insecticides and Pesticides)_Board of Conultants & Engineers (Original)
HANDBOOK ON FOOD INDUSTRIES
Hill’s Economic Botany_Adapt. by Dr. O.P. Sbarma
Introduction to Food Engineering_R. Paul Singh, Dennis R. Heldman_4th Ed (KarnoFuly)
Introduction to Food Engineering_R. Paul Singh, Dennis R. Heldman_4th Ed (White)
Introduction to Food Engineering_R. Paul Singh, Dennis R. Heldman_5th Ed (KarnoFuly)
Introduction to Food Engineering_R. Paul Singh, Dennis R. Heldman_5th Ed (News)
Introduction to Food Engineering_R. Paul Singh, Dennis R. Heldman_5th Ed (White)
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